HOW-TO: Cut-Out Cupcakes

16 Feb

Step 1: Bake cupcakes (any recipe)
fill the tins up with batter higher than normal so they dome over the top
Step 2: When cool, cut tops of cupcakes off using a serrated knife.
Set tops aside.
Step 3: Using a small cookie cutter, cut shape out of the center of cupcake top
Step 4: Dust cupcake tops with powdered sugar; this is easiest using a sifter
Step 5: Place a large dollop of frosting on cupcake bottom (any variety)
Step 6: Return  top to cupcake bottom and press down gently so frosting comes through the cut-out
Step 7: Marvel at how pretty your cupcakes are and pat yourself on the back because it was so easy.
Step 8:  Eat cupcakes.
Step 9: Contemplate eating all the cupcakes yourself…
Step 10: No regrets.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: