Margarita Sugar Cookies

22 Aug

I made these cookies for a Farmer’s Market earlier in the summer and they were a hit! Something about tequila and cookies just seemed to spark people’s interest. This is an original recipe that I worked very hard on. I combined elements of many of my favorite basic recipes and added some twists to get the taste, texture, and ingredient ratios just right. I think I’ve perfected the recipe the second time around! The lime flavor is apparent and I added more zest so the green specs are more visible. The sweetened coconut adds a great chewy texture to the already soft cookie. I also rolled the dough in turbinado sugar for this batch, and I like to think it represents the salt on the rim of a margarita glass. These cookies are on their way to becoming a permanent staple in my recipe book.

Margarita Sugar Cookies
Original Recipe

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Zest of one large lime
  • 3 tbsp lime juice (or margarita mix)
  • 1 tbsp tequilla
  • ½ cup sweetened coconut
  • 1/2 cup turbinado sugar for rolling cookies

-Preheat oven to 350 degrees.
-In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
-In another bowl, beat together the butter and sugar until smooth and very fluffy.
-Beat in egg, vanilla extract, lime juice, lime zest, and tequilla
-Gradually blend the dry ingredients into the wet ingredients
– Gently fold in coconut.
-Roll dough into balls, and roll in turbinado sugar. Place on lined cookie sheets
-Bake 10-12 minutes or until lightly browned on edges, cookies will set once cooked
-Let stand on cookie sheet two minutes before removing to cool on wire racks.

One Response to “Margarita Sugar Cookies”

Trackbacks/Pingbacks

  1. Becca Bakes » Once in a Blue Moon Cookies - June 18, 2012

    […] after I saw a post for Blue Moon Cupcakes which sent my mind straight to the applauded memory of margarita cookies and bourbon soaked pumpkin bread pudding. I’ve come to find that people like alcoholic […]

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